Stir fried potato chips [super simple Kwai dish]-You Are Foodie

By Kelly
40

Stir fried potato chips [super simple Kwai dish]

In my heart, potatoes are very delicious, and they have the taste of meat.

Main Ingredients

potato 3

Auxiliary Ingredients

Peanut oil 2 scoops
salt A little
scallion 5g

The potato chips are boiled in a pot until about 7 years old, which makes them easier to cook and healthier to eat.

Step 1 . Peel the potatoes and cut them into strips, slightly thicker. (because it's easy to break if it's too thin.)

Step 2 . Put the potato chips into the boiling pot and blanch them until they are 7 years old, then scoop them up with a colander and drain the water. Chop the scallions and set aside.

Step 3 . Put 2 tablespoons of peanut oil into the pan, add potato chips and stir fry until cooked, add a little salt and stir fry evenly.

Step 4 . The fried potato chips can be eaten with a handful of scallions.

Step 5 . Finished product drawing.

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